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Li Zhuang White Meat · Sichuan Cuisine · Banquet (Shuishi Street Branch)

川菜 · ⭐ 4.2

No. 584 Shuishan Street

Dishes

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  Grandmother's Pressure-Cooked Spare Ribs with Steamed Pork Belly

  A traditional Chinese home-style dish featuring spare ribs and pork belly, slow-cooked in a pressure pot and steamed with seasoned flour, resulting in tender, flavorful meat.
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  Spicy Green Pepper with Scallion

  A stir-fried dish made with green chili peppers and scallions, known for its crisp texture and fresh flavor.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Steamed Shrimp with Vermicelli

  A Cantonese dish featuring fresh shrimp and vermicelli steamed together with garlic and ginger, resulting in a savory and aromatic flavor.
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  Secret Five-Spice Camphor Tea Duck

  Secret Five-Spice Camphor Tea Duck is a traditional Chinese dish made with duck meat, seasoned with five-spice seasoning and smoked with camphor wood and tea leaves. The duck meat is tender and has a unique fragrance.
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  Coarse Grain Gai Lan Buns

  Coarse grain buns filled with stir-fried gai lan, offering a soft texture and fresh taste.
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  Brown Sugar Flatbread

  A traditional snack made from flour and brown sugar, featuring a crispy exterior and sweet, soft filling. The dough is shaped into rounds, filled with brown sugar and sesame seeds, then pan-fried until golden.
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  Fried Egg White with Boston Lobster and Vermicelli

  A fusion dish featuring Boston lobster meat, vermicelli, and egg white, offering a delicate, silky texture and rich seafood flavor.
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  Cucumber with Almonds

  A refreshing cold dish made with cucumber and almonds, tossed in a light dressing of garlic, vinegar, and sesame oil for a crisp, delicate flavor.

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