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Yu Leju Handmade Wontons (Hongcheng Building Store)

小吃快餐 · ⭐ 3.5

Floor 1, Hongcheng Building, No. 125, Jianxin East Road

Dishes

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  Dongpo Pork Noodles

  Dongpo pork noodles feature slow-braised pork belly served over noodles, with rich, savory sauce and tender meat.
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  Junhua Noodles

  Junhua Noodles is a Chinese dish featuring hand-pulled noodles with shrimp, egg, and seasonal vegetables in a savory broth.
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  Pork Snout Dry Stirred Noodles

  A dish featuring pork snout stir-fried with vegetables and tossed with noodles, offering a savory and slightly spicy flavor.
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  Seafood Dumplings

  Seafood dumplings are filled with fresh shrimp, squid, and sometimes pork or chicken, wrapped in thin dough and boiled in a clear broth, often served with scallions and cilantro.
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  Sliced Pork Dry-Seasoned Noodles

  A savory dish of stir-fried pork slices served over noodles, seasoned with soy sauce and aromatics.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Pork Trotter Noodles

  Pig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
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  Sour Cabbage Dumplings

  A Chinese dish featuring sour cabbage and pork filling wrapped in dumpling wrappers, boiled and served in a light broth with a tangy, savory flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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