Yikesa Grand Hotel Chinese Restaurant
川菜 · ⭐ 3.7
No. 44 Kunlun Avenue, Tian Gong Dian Subdistrict
Dishes
Mother-Child BunsA Chinese dim sum dish made with pork and shrimp filling, shaped into steamed buns of varying sizes to symbolize mother and child. The savory flavor and layered texture make it a popular choice for family gatherings.
Spicy Pot Beef with SkinDry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
Squirrel Mandarin FishA classic Cantonese dish featuring a carp fillet cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Braised Abalone with Meat SauceFresh abalone simmered in a rich meat sauce, resulting in a tender and flavorful dish that blends the ocean's sweetness with savory depth.
Furong Shrimp BallsFurong Shrimp Balls is a Chinese dish made with fresh shrimp, eggs, and starch. The shrimp meat is minced and mixed with egg liquid to form balls, then cooked in broth or clear soup. It has a tender texture and a light, flavorful soup.
Fried Shrimp Balls with Egg WhiteA dish made of fresh shrimp paste mixed with egg white and starch, steamed or poached in broth for a delicate, silky texture.
Soy Sauce Radish SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic, offering a crisp texture and savory flavor.
Flavorful Sichuan Pepper ChickenFlavorful Sichuan Pepper Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is marinated, fried until crispy on the outside and tender inside, then stir-fried with Sichuan pepper and chili for a spicy and fragrant flavor.
Fresh Chili Water-Blanched FishA Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.
Fresh Chili Black Wood EarA dish made with fresh green peppers and soaked black wood ear mushrooms, stir-fried with garlic and ginger for a crisp, spicy flavor.