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Two Aunt Baozi (Dongfengli Branch)

小吃快餐 · ⭐ 3.7

No. 10, Ground Floor, Building 4, Dongfengli Residential Community, Xiaozhan Town

Dishes

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  小米粗粮粥

  小米粗粮粥以小米为主要食材，加入其他粗粮如玉米碴、燕麦或糙米等，经过浸泡后加水煮制而成。制作过程中需不断搅拌防止粘底，直至粥体浓稠，米粒软烂。
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Signature Pork Three-Fillings

  Signature meat three-fresh is a dish featuring pork, shrimp, and eggs. Pork and shrimp are diced, mixed with beaten eggs, seasoned, then cooked by frying or steaming. The dish boasts rich colors and distinct textures.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  红烧方便面

  红烧方便面是将方便面煮熟后，加入酱油、糖、盐等调料和肉类或蔬菜进行炖煮的菜肴。主要食材包括方便面、猪肉或火腿、青菜等，制作时先将面条煮至半熟，再与调味料和辅料一同炒制或焖煮，使面条充分吸收汤汁。
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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