Tangpin Yuanwei (Xincheng District Poly Store)
小吃快餐 · ⭐ 3.7
Shop No. 85, WE Era, Poly Zhongyue Garden
Dishes
Signature Minced Pork Cake RiceA savory dish featuring a seasoned minced pork patty, pan-fried to perfection and served over steamed rice for a satisfying meal.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Stewed Chicken and Red Date Steamed RiceA savory dish made by steaming chicken, red dates, and rice together, resulting in a tender and flavorful meal.
Whole Coconut and Codonopsis Stewed ChickenA nourishing dish featuring a whole coconut, chicken, and codonopsis, slowly stewed to create a rich, health-promoting broth.
Special Fish Belly RiceA dish featuring fresh fish belly cooked with rice, ginger, scallions, and a secret sauce, resulting in tender fish and flavorful rice.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Fresh Coconut Meat Stewed ChickenFresh coconut meat is stewed with black-bone chicken, resulting in a rich, sweet broth and tender meat.
Fresh Pear and Apricot Seed Stewed Pork SoupA refreshing Cantonese soup made with fresh pear, southern and northern apricot seeds, and pork belly, slow-cooked for a sweet and nourishing flavor.
Chicken Wing RiceChicken wing rice features marinated chicken wings grilled or fried until crispy, served over steamed rice, sometimes with sauce or side dishes for added flavor.
Chicken Bone Herb and Pig Pancreas StewA Cantonese medicinal soup made with chicken bone herb and pig pancreas, slowly stewed for a mild, nourishing flavor.