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Da Tu Restaurant (huiju branch)

粤菜 · ⭐ 4.4

No. 15 Xinning Street, Beijing Huiju Center, 3rd Floor, Unit L3-D75

Dishes

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  Chilled Seasonal Fruit Sweet and Sour Pork

  This dish features pork tenderloin, deep-fried and mixed with chilled seasonal fruits like pineapple, apple, and grapes. It offers a crispy exterior and tender interior with fresh fruit aroma. The meat is marinated, coated, fried, then combined with sliced fruits and a sweet-sour sauce, finally chilled to set.
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  Hokkaido-Style Toast with Ice Cream

  A Hokkaido-style toast with ice cream is a fusion dessert featuring toasted bread and vanilla ice cream. The toast, usually soft white or Hokkaido specialty bread, is lightly baked for a crisp surface; the ice cream is smooth and creamy. Serve ice cream on or alongside the toast.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Big Tree Sour Fish

  Fresh grass carp is pan-fried until golden, then stewed with sour cabbage, ginger, garlic, and fermented dairy (Da Shu Nai) to enhance flavor, resulting in tender fish and rich broth.
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  Almond Angus Beef Cubes

  Almond Angus beef cubes is a dish featuring tender Angus beef cut into small pieces, marinated and stir-fried with almond kernels. Lightly cooked with minimal oil and seasonings, it offers a delicate balance of juicy beef and crunchy almonds.
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  Matcha Milk Jelly Pineapple Bun

  A matcha milk jelly pineapple bun dessert made of a crispy, soft bun with sugar crystals and a smooth matcha milk jelly made from matcha powder, milk, cream, and gelatin.
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  Salted Pepper Tofu Bites

  Sichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
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  Lapsang Souchong Milk Tea (Cold)

  Cold Lapsang Souchong milk tea is made with Lapsang Souchong black tea base, mixed with milk or non-dairy creamer and chilled. Ingredients include Lapsang Souchong tea, milk or plant-based milk, and optional sweeteners like syrup or honey. Brew tea, cool, mix with dairy, stir well, then chill or add ice.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
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  Avocado Vegetable Salad

  Avocado vegetable salad mainly consists of fresh vegetables like avocado, lettuce, cherry tomatoes, cucumber, and carrot. Wash and cut the ingredients, then mix with olive oil, lemon juice, or vinegar.
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  Glazed Crispy Roast Pigeon

  Glazed crispy skin roasted squab features tender, juicy meat with a translucent, crunchy skin after being marinated, coated in special syrup, fried, and braised. The dish has a bright red color and delicate texture.
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  Snow Cube Coconut Jelly

  Snow Square Coconut Jelly is a dessert made primarily from coconut milk and a gelling agent like gelatin or agar. After heating the coconut milk slightly, sugar is added, then poured into molds and chilled to form a semi-transparent gel. Serve in pieces or with fruits and nuts.

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