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Hedong Jiarén (Old Branch of Shanxi University)

晋菜 · ⭐ 4.1

No. 93 Wucheng Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Homestyle Rice Wine Soup

  A traditional sweet soup made with rice wine lees, eggs, and rock sugar, known for its comforting warmth and mild sweetness.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Stir-Fried Homemade Cold Noodles

  A dish made by stir-frying homemade cold noodles with vegetables and seasonings, resulting in a savory and satisfying meal.
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  Honey-glazed Wind Gourd

  A Chinese dish made by frying gourd and coating it in a sweet honey sauce, resulting in a crispy exterior and tender interior with a rich, sweet flavor.
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  Tofu Skin Rolls with Lettuce

  A refreshing Chinese cold dish made by wrapping fresh lettuce in thin tofu skin, often dressed with sesame sauce or soy sauce.
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  Yuncheng Crispy Pork Nuggets

  Yuncheng crispy pork nuggets are a traditional Shanxi snack made by marinating minced pork, coating it in starch, and deep-frying until golden and crunchy.
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  Yuncheng Lamb Soup with Flatbread

  A traditional dish from Yuncheng, Shanxi, featuring lamb, noodles, and handmade flatbread simmered together in a rich broth for a savory, hearty meal.

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