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Zhou Shang Zhou (Cuilake Cultural Lane Branch)

小吃快餐 · ⭐ 4.5

Wenhua Lane

Dishes

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  Dai-style Rice Bowl

  A traditional Yunnan dish featuring fragrant rice topped with marinated meats and tangy fermented vegetables in a spicy-sour sauce.
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  Dai-Style Sour Soup Rice Bowl

  Dai-style sour soup rice bowl features fermented sour broth as the base, served with rice, fresh vegetables, bean sprouts, and braised meats. The dish is tangy and spicy, rich in flavor. Main ingredients include sour broth, rice, tofu skin, bean sprouts, chicken or pork, prepared by cooking and mixing.
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  Chicken and King Oyster Mushroom Rice Bowl

  A savory dish made with chicken and king oyster mushrooms, simmered in a rich broth and served over steamed rice for a nourishing meal.
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  Six-Grid Snack Platter

  A platter featuring six different small dishes, including spring rolls, dumplings, potstickers, sticky rice in lotus leaf, scallion pancakes, and sweet and sour ribs—perfect for sharing.
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  Songrong Chicken Soup with Rice

  Made with fresh matsutake mushrooms and chicken, simmered into a rich broth and served over rice. Clear soup with aromatic flavor and delicate umami taste, highlighting the unique essence of matsutake.
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  Songong Chicken Soup Rice Porridge

  A nourishing rice porridge made by simmering chicken and Songong mushrooms to create a rich, savory broth.
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  Peach Gum and Snow燕 Beauty Soup

  A nourishing dessert made with peach gum, snow燕, red dates, and goji berries, slow-cooked to a silky texture for beauty and wellness.
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  Tomato Beef Brown Rice Porridge

  A nutritious porridge made with tomatoes, beef, and brown rice, offering a balanced blend of savory and tangy flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Classic Mushrooms Pao

  Classic mushrooms pao features tender mushrooms wrapped in flaky, layered dough and steamed to perfection—deliciously savory with a soft, flaky texture.
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  Coix Seed Red Bean Double-Layer Milk Pudding

  Coix seed red bean double-layer milk pudding is made from fresh milk, cooked with coix seeds and red beans, then cooled to solidify. First, milk is heated and cooled to form the first layer of skin; then a mixture of coix seeds and red beans is added and cooled again to form the second layer. It has a smooth, delicate texture with a mild sweet aroma.
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  Quinoa Eight Treasure Porridge

  A nutritious porridge made with quinoa and eight traditional ingredients, offering a sweet and wholesome breakfast or health meal.
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  Quinoa Corn Cake

  A nutritious and crispy cake made from quinoa and cornmeal, often served as a healthy alternative to traditional bread or side dish.
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  Tibetan Buckwheat Flatbread

  A Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.
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  Shangri-La Tibetan Barley Cake

  Shangri-La barley cake is made from barley flour, water, and a pinch of salt, kneaded into dough, rolled into thin rounds, and pan-fried. Serve with butter tea or Tibetan sauce.

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