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Keng Ta Beijing-style Lamb Spine Hot Pot (Hello Holland City Store)

火锅 · ⭐ 4.4

No. 118 Liyuan Street

Dishes

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  Inner Mongolia Large Lamb Slices

  Fresh lamb slices from Inner Mongolia, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland aroma.
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  Original Flavor养生 Lamb Spine Hot Pot

  A nourishing lamb spine hot pot made with fresh lamb spines and medicinal ingredients like yam, goji berries, and red dates, slowly simmered for a clear broth and tender meat.
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  Original Lamb Spine Hot Pot

  A hot pot featuring lamb spines simmered with aromatic spices, delivering a rich and authentic flavor.
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  Sichuan-style Lamb Spine Hot Pot

  A spicy and aromatic hot pot made with lamb spines and traditional Sichuan spices, perfect for warming up in winter.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Special High-Calcium Meat

  A dish made with pork tenderloin, enriched with calcium-rich shrimp powder and egg white, stir-fried to a tender texture. Nutritious and flavorful.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Spicy Stir-Fried Lamb Spine

  A flavorful dish made by stir-frying lamb spine with spicy peppers and aromatic spices, resulting in tender meat and rich, fiery taste.

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