Lao Chai Fang Fire Chicken (Shiwuli Branch)
火锅 · ⭐ 3.9
15 meters north of Sichuan Taichang Driving School, Chengnan Road

Dishes
Special Pan-Fried Dough RollsA traditional snack made by baking thin dough rolls along the edge of a pan, served with a secret sauce and fresh vegetables, crispy on the outside and tender inside.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Free-range Chicken with GrainA dish made with free-range chicken and grains, slowly stewed to bring out rich flavors and tender meat.