Close

Cangshu Lamb (Mudong Highway Branch)

火锅 · ⭐ 3.6

40 meters northeast of the intersection of Mudong Highway and Muxu Road

Dishes

• 

  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
• 

  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
• 

  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
• 

  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
• 

  Lamb Hot Pot

  A hearty dish made with lamb and vegetables, slowly stewed to create a rich, savory flavor.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Snow Cabbage and Lamb Strips

  A Chinese dish made by stir-frying tender lamb strips with pickled snow cabbage, offering a savory and slightly salty flavor.
• 

  Green Pepper Stir-fried Lamb Liver

  A classic Chinese home-style dish featuring lamb liver and green peppers, stir-fried quickly for a tender and fresh taste.

Reviews