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Zhe Le Hua Jian Shu Ba · Jian Can · Coffee

咖啡 · ⭐ 4.5

Room F1-002, Unit 101, Floor 1, Building Jia-1, Yulan Courtyard, Qianjin Garden

Dishes

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  Orange Power Americano

  Orange Power Americano is a beverage that blends fresh orange juice with classic American coffee. Based on freshly squeezed orange juice, it is combined with rich American coffee and carefully blended to create a unique flavor that offers both the richness of coffee and the freshness of orange juice.
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  Dessert Platter

  A dessert platter featuring various small sweets such as cake, pudding, mousse, jelly, ice cream, and fruits. Each item is prepared separately and arranged attractively on a plate, with optional toppings like syrup, cream, or chocolate sauce.
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  Tomato Spaghetti

  Tomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
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  Homemade Tiramisu

  Homemade tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cheese mixture of eggs, sugar, cream, and cocoa powder. Chilled and dusted with cocoa powder.
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  Pineapple American

  Pineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
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  Caspian Peach Yogurt

  Persian Gulf peach yogurt is a dessert made from fresh peaches and yogurt. Peel and chop the peaches, mix with yogurt, add honey or sugar to taste, stir well, and chill before serving.
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  Flavor Ice Americano

  A flavored iced Americano is a coffee drink based on ice, made by mixing espresso with cold water and typically sweetened with syrup or dairy. Pour freshly brewed coffee into a glass filled with ice, stir well, then add milk, cream, or flavored syrup to taste for a layered flavor experience.
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.

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