Xian Ji Mi Nuò Zhou (Yangming Branch)
小吃快餐 · ⭐ 3.5
Room 206, 2nd Floor, Tiancui Plaza, Yangming High-Tech Industrial Park
Dishes
Sichuan Brown Sugar Ice JellyA classic Sichuan cold dessert made from ice jelly, sweetened with brown sugar syrup and topped with peanuts and raisins, offering a refreshing and mildly sweet taste.
Tea EggA traditional Chinese snack made by boiling eggs in tea and spices, resulting in a flavorful, tender egg with a rich aroma.
Crispy BananaCrispy banana is a dessert made by frying sliced bananas coated in batter until golden and crunchy, with a soft, sweet interior.
Wang Lao JiA traditional Chinese herbal tea made from ingredients like licorice, honeysuckle, chrysanthemum, and prunella, known for its sweet-bitter taste and ability to clear heat and prevent internal fire.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Sweet Red Bean Sticky Rice DumplingA traditional Chinese snack made by wrapping sweet red bean paste in glutinous rice, then steamed in bamboo or reed leaves.
Red Date and Goji Berry PorridgeRed date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
Handmade Chives and Egg DumplingsHandmade dumplings filled with fresh chives and eggs, offering a delicate and savory taste. Perfect for lunch or dinner.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.