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Eco Goose · Crispy Black Fish

火锅 · ⭐ 4.1

No. 1, Jinko VISAR International, Unit -37

Dishes

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  Steamed Braised Pork with Sweet Potato Flour

  A traditional Sichuan dish made by wrapping pork belly in sweet potato flour and steaming it until tender, offering a rich, savory flavor.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Signature Water-Blanched Fish

  Fresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.
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  Chestnut Ecological Goose

  A slow-cooked dish featuring free-range goose and sweet chestnuts, resulting in tender meat and rich, aromatic broth.
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  Hot Mixed Eel

  Hot mixed eel is a dish made with fresh eel, vegetables, and seasonings quickly mixed together. It has a fresh and delicate taste.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Braised Ecological Goose

  Braised ecological goose made with free-range goose meat, slow-cooked with aromatics and soy sauce for rich flavor.
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  Crispy Black Bass

  A dish made by marinating black bass, coating it in batter, and deep-frying until crispy, resulting in tender meat with a crunchy exterior.
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  Wild Mushroom Goose Soup Pot

  A hearty soup pot featuring wild mushrooms and goose meat, slowly simmered to bring out rich flavors and natural umami.
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  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
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  Yellow Shoot Bok Choy

  A simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.

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