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Blacksheep Casual Meals & Coffee

西餐 · ⭐ 4.1

Nos. 1–2, Yujiabridge Road (Ground-floor commercial units, Jiahui Jingyuan)

Dishes

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  Pumpkin Cheesecake Sponge Cake

  A light cake combining pumpkin and cheese, featuring a smooth cheesecake layer and a fluffy sponge base, perfect for dessert lovers.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Tiramisu Layer Cake

  Tiramisu mille-feuille is a dessert made by layering mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Soak ladyfingers in espresso, alternate with whipped mascarpone mixture, spread evenly, dust with cocoa, then chill before slicing.
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  Bungar Cake Roll

  A light cake roll dyed with pandan leaves, filled with cream or fruit, known for its soft texture and sweet flavor.
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  Thai Hand-Beaten Lemon Tea

  Thai handcrafted lemon tea is made primarily with fresh lemons, black tea, and ice. The lemon juice is blended by hand to fully integrate with the tea broth, then sweetened with an appropriate amount of syrup or honey before being served over ice as a cold beverage. The preparation emphasizes balancing the tea's aroma with the tartness of the lemon.
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  Thai Handcrafted Black Tea

  A refreshing Thai-style black tea made with fresh lemon, honey, and mint, offering a balanced sweet and tangy flavor.
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  Thai Red Tea Milk

  Thai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
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  Jasmine Latte

  Jasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, mix with warm milk, then top with a layer of fine foam and a few jasmine petals for decoration.
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  Vanilla Napoleons

  Vanilla mille-feuille is a dessert made by layering thin pastry sheets with vanilla cream. Key ingredients include flour, eggs, milk, butter, and vanilla extract. The pastry is pan-fried, cooled, then alternated with whipped cream, each layer spread with vanilla cream, finally chilled to set.
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  Vanilla Latte

  Vanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.

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