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Guangzhou Institute of Technology - No.4 Canteen

其他美食 · ⭐ 3.4

No. 638 Xingtai Third Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Potato Stew Chicken Rice

  A savory dish featuring chicken cutlets and potatoes simmered in a rich sauce, served over steamed rice.
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  Italian Pizza

  Italian pizza is made with a dough base, topped with tomato sauce, cheese, and various ingredients like sausage, vegetables, or seafood, then baked at high temperature for a crispy crust and flavorful interior.
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  Japanese Pork Cutlet Curry Rice

  A Japanese dish featuring breaded and fried pork cutlet served over rice with a rich, savory curry sauce.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Steak Salad

  Steak salad features grilled or roasted steak with fresh vegetables like lettuce, tomato, and cucumber, dressed with vinaigrette or Caesar dressing, then mixed and served.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Eggplant and Corn Rice

  A Chinese dish made by stir-frying eggplant and corn with rice, resulting in a savory and satisfying meal.
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  Korean Seafood Jajangmyeon

  Korean seafood jajangmyeon features stir-fried noodles with shrimp, squid, clams, and vegetables in a savory Korean black bean sauce.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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