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Liu Wenxiang Mala Tang (FuLi Yunhe Store)

小吃快餐 · ⭐ 3.7

Shop 109, Ground Floor,富力Yunhe Shihao A2 (Note: '富力Yunhe Shihao' is a proper noun; retain 'Fu Li' as 'Fuli', 'Yunhe Shihao' as 'Yunhe Shihao'; official English name unknown, so transliterate: 'Fuli Yunhe Shihao A2')

Dishes

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  Braised Shark Fin Strips

  Fresh fish fillets are marinated, lightly coated with starch, and deep-fried until golden and crispy. The strips are crunchy on the outside and tender inside, with a delicious flavor often enjoyed with sauce.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Fried Skewers

  Fried skewers are a popular Chinese street food made by deep-frying bite-sized pieces of meat, vegetables, or seafood on bamboo sticks.
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  Fried Pork Belly Skewers

  Fried pork belly skewers are made by cutting pork belly into pieces, threading them onto skewers, and frying them. The main ingredient is pork belly, and the cooking method is frying, resulting in a crispy outside and tender inside.
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  Classic Vegan Spicy Hot Pot

  Classic vegetarian hot pot features a variety of plant-based ingredients such as tofu and vegetables, carefully selected and搭配. The ingredients are cooked in a spicy and numbing broth, absorbing the rich flavors of the sauce, then enhanced with an array of seasonings to create a unique taste.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.

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