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Pin Chao Meishi (Xiaozhou Village Branch)

粤菜 · ⭐ 4.0

No. 2, Lane 1, Eighth Street, Yingzhou Road

Dishes

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  Dry Noodles with Soup

  A traditional Chinese dish featuring cooked noodles served with a flavorful broth, often seasoned with soy sauce and garnished with green onions.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Seafood Noodle Soup

  Seafood rice noodle soup is made with rice noodles and various seafood like shrimp, fish slices, and shellfish, cooked in broth or water. Soak the noodles first, then boil them with seafood in the soup, and finally add seasonings to taste.
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  Seafood Noodle Soup

  Seafood noodle soup features noodles with shrimp, fish slices, and shellfish, cooked in broth or water. The base is made from chicken, pork bones, or seafood, seasoned with ginger and scallions, finished with cilantro or green onions.
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  Beef Ball and Beef Shank Soup

  A hearty soup made with beef balls and beef shank, slow-cooked until tender, delivering a rich and savory flavor.
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  Beef Tendon Ball Noodle Soup

  A savory noodle soup featuring tender beef tendon balls simmered in a rich broth, served with rice noodles or wheat noodles.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
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  Rice Noodle Soup

  Kway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.

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