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Chunlin Spicy Hot Pot (Yangming West Road Store)

小吃快餐 · ⭐ 3.6

No. 650, Yangming West Road, Ergao Village

Dishes

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  Rainbow Roll

  Rainbow roll is a卷-shaped dish made with colorful vegetables and meats, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, ham, lettuce, and egg丝. Ingredients are arranged neatly and rolled into a cylinder, served with sauce.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Korean Handmade Slime Noodles

  Korean handmade slime noodles made from wheat flour, served with spicy sauce, beef or chicken, kimchi, and bean sprouts for a smooth and flavorful dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish Flower

  Fish flower is a dish made primarily from fish meat, typically mashed into paste, seasoned, shaped into flowers by mold or hand, then steamed or pan-fried. Some versions include vegetables or egg skin as garnish.
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  Dragon and Phoenix Slices

  A traditional Chinese dish made with chicken and shrimp slices, mixed with egg white and starch, then steamed. Tender, flavorful, and symbolizing good fortune.

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