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Xiao Min Congyou Egg Pancake Shop (Baixia Street Store)

小吃快餐 · ⭐ 4.0

Street-front shop at Kangying Market, Baihua Street

Dishes

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  Chocolate Milk (Childhood Memories)

  A creamy drink made from cocoa powder, milk, and sugar, evoking childhood nostalgia with its rich, sweet flavor.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Oil Dumpling

  A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
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  Qingmei Soy Milk

  A traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Oil Egg Pancake

  A savory egg pancake made with scallions and lightly fried until golden, offering a crispy exterior and soft interior.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.

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