Lian Hongbing Original Flavor Dumplings (Software Park Store)
小吃快餐 · ⭐ 3.6
30 meters south of Hongqi Supermarket, Tianhua Road
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Pickled Chili Beef Fried RiceA spicy stir-fry dish made with tender beef strips, pickled chili, and seasoned rice, delivering a bold, savory kick.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Chicken Soup with VegetablesA light and flavorful vegetarian dish made by simmering seasonal vegetables in chicken broth, offering a savory and nourishing meal.