Hongyi Garden Restaurant (First Floor Branch)
地方菜 · ⭐ 3.7
No. 3 Xuefu Road
Dishes
Taiwanese Rice BallTaiwanese rice balls are made with rice seasoned with soy sauce and sesame oil, filled with pickled mustard greens, meat floss, and seaweed, then shaped by hand into cylinders or ovals, often wrapped in seaweed sheets. The rice is heated, mixed with seasonings, filled, and wrapped in plastic wrap to set its shape.