Luoguanzhong Rice Noodles (Hengjing Branch)
小吃快餐 · ⭐ 3.8
No. 183 Zhongxing Road
Dishes
Sichuan-style Pickled Chili Beef Rice NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, seasoned with Sichuan pickled chili, garlic, and ginger for a bold, flavorful experience.
Sichuan-style Pickled Pepper Intestine Rice NoodlesA spicy Sichuan dish featuring pork intestines and rice noodles stir-fried with pickled chili peppers and fermented bean paste, delivering a bold, numbingly hot flavor.
Tomato Fish NoodlesA dish featuring tender fish slices and tomatoes, served with rice noodles that absorb the rich, tangy sauce.
Trendy Chicken FeetTrendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
Luojia Tomato Beef Rice NoodlesA savory dish featuring fresh tomatoes and tender beef simmered with rice noodles, delivering a rich, tangy-sweet flavor.
Braised Chicken FeetOld braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Qingcheng Sour Cabbage Pork Intestine Rice NoodlesA Sichuan-style dish featuring pork intestines, sour cabbage, and rice noodles, stir-fried for a tangy, spicy flavor.
麻辣牛肉米线麻辣牛肉米线以牛肉和米线为主要食材，牛肉切片或切丝后与米线一同煮制。辅料包括辣椒、花椒、姜、蒜、葱等调味品，通过炒香调料后加入高汤煮沸，再将牛肉和米线放入炖煮入味。