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Si Hai · Wok Clams

小吃快餐 · ⭐ 3.6

Near No. 30, Beida Street

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Clam Rice Noodles

  Signature clam rice noodles feature fresh clams, rice noodles, vegetables, and a seasoned broth. Clams are cleaned and cooked with noodles in a broth made from bones or seafood, enhanced with葱姜蒜.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Chicken Skin Skewers

  Grilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Hero Chicken Cutlet

  Hero chicken cutlet made from breast meat, marinated, coated in starch or batter, then fried until crispy outside and tender inside. Served with sauce, commonly found in fast food or snack shops.
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  Cicada

  Cicada is an insect ingredient, typically fried or braised. Main ingredients are cicada nymphs or exoskeletons, with a crispy texture and unique fragrance.
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  Zhao Chicken

  Zhao Chicken is a traditional Chinese dish made primarily from chicken, marinated and stir-fried. Main ingredients include chicken breast or chunks, seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, resulting in a tender texture and rich flavor.

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