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Baihua Garden Ecological Farm

农家菜 · ⭐ 3.9

Roof Unit 05WD01, Kunbai Da Xin Duohui Shopping Mall, No. 2956, Chunrong Street

Dishes

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  Spicy Green Mango and Pineapple Salad

  A refreshing Thai salad made with green mango and pineapple, dressed in a tangy-spicy sauce of garlic, chili, fish sauce, and lime juice.
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  Red Mushroom Stewed Chicken

  A hearty dish made by slow-cooking red mushrooms with free-range chicken, resulting in a rich, savory broth and tender meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pu'er Tea Stir-fried Pork

  A specialty dish from Yunnan featuring pork stir-fried with Pu'er tea, offering a rich tea aroma and tender meat.
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  Pu'er Stir-fried Wild Yellow Beef

  Wild yellow beef marinated with Pu'er tea aroma, stir-fried quickly with green peppers and garlic slices, highlighting the rich tea fragrance and tender beef flavor with a subtle tea aftertaste.
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  Pu'er Yellow Beef Jerky

  Made from fresh yellow beef, this Pu'er beef jerky is marinated and dried or sun-dried. It has a firm texture with a savory-sweet taste and a unique fermented aroma, a traditional specialty snack from Yunnan.
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  Stir-Fried Banana Blossom

  A dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
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  Fried Lipo Taro

  A specialty snack made from Lipo taro, sliced and deep-fried until golden and crispy, with a soft, sweet interior.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried Crispy Intestines

  Stir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Shrimp and Vermicelli Stew

  A Chinese dish featuring fresh shrimp and vermicelli, slow-cooked in a clay pot with aromatics for a rich, savory flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.

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