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Huangshan Old Brine Flavors (Baohé Yuan Store)

小吃快餐 · ⭐ 3.6

Shop No. 069, Building 31, Zone A, Baoheyuan, Harbin Road

Dishes

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  Spicy Ham and Tender Duck

  A Sichuan dish featuring ham and tender duck, seasoned with a blend of spicy, savory, and sweet flavors.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Secret-Style Specialty Edamame

  Fresh edamame is marinated in a secret blend of seasonings and boiled to perfection, resulting in a savory, tender snack ideal for pairing with drinks.
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  Old Brine Duck Leg

  A large duck leg slow-cooked in a secret old brine sauce, resulting in tender, flavorful meat with rich aroma and subtle spices.
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  Old Braised Pork Sausage

  A traditional Chinese cured meat made from pure pork, slow-braised in seasoned broth for rich flavor and tender texture.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Spicy Duck Leg

  Spicy duck leg made with marinated and fried duck thigh, stir-fried with Sichuan peppercorns and chili for a numbing and spicy flavor.

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