1+1 Chao Shou & Noodles
小吃快餐 · ⭐ 3.6
No. 135 Hanyu Road

Dishes
Wood Ear Mushroom and Pork Stir-Fried RiceA savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
Clear Soup Pork DumplingsA traditional Sichuan dish made with pork filling wrapped in thin dough, boiled and served in clear soup for a fresh, tender taste.
Special Original Broth Beef NoodlesSpecial original broth beef noodles are made with fresh beef and high-quality beef bones, cooked in a rich broth, paired with fine rice noodles and various ingredients, offering a delicious and hearty flavor.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
Braised Pork Intestines Spicy NoodlesStewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
Homemade PopcornHomemade popcorn is a snack made by heating corn kernels in hot oil until they pop, mainly using corn kernels and cooking oil, with a simple preparation method that results in a crispy texture.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.