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Shu Bo Roast Duck · Sichuan Cuisine · Roasted Duck (Shenxian Shu Branch)

川菜 · ⭐ 4.4

No. 3-25 Xinyi Road (next to Industrial and Commercial Bank of China)

Dishes

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  Spicy Duck Intestines

  Spicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
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  Passionate Sichuan Pepper Fish

  A spicy and aromatic dish made with fresh carp, seasoned with Sichuan pepper, chili, and special sauce, delivering a bold, numbingly spicy flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Special Spicy Roast Duck

  A spicy roast duck dish made with marinated duck meat, stir-fried in a hot oil blend of chili and Sichuan peppercorns for a bold, numbing flavor.
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  Special Roast Duck with Bean Sprouts

  A special roast duck dish with bean sprouts, featuring tender duck meat marinated in a secret sauce and served with fresh bean sprouts in a spicy, aromatic broth.
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  Steamed and Roasted Shrimp

  A dish of fresh shrimp steamed and roasted with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
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  Tomato Noodles with Beef Soup

  A savory soup made with tomatoes, noodles, and tender beef, simmered to perfection for a rich, comforting flavor.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Steamed Double Delight with Rice Flour

  A traditional Chinese dish featuring pork and vegetables like potato or pumpkin, coated in rice flour and steamed until tender and flavorful.
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  Clam Stir-fried with Black Chicken

  A dish featuring fresh clams and black chicken, quickly stir-fried for a savory, aromatic flavor.

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