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True功夫 (Dongshan Kou Branch)

小吃快餐 · ⭐ 4.2

2nd Floor, Building 2, No. 33 Shuqian Road (opposite the former Dongshan District Government; adjacent to KFC)

Dishes

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  Braised Chicken Thigh with Dried Mushrooms

  A Chinese dish featuring tender chicken thighs and dried mushrooms, slow-cooked to blend savory flavors.
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  Premium Chicken Leg with Dried Mushrooms Soup Set

  The luxurious single-serving chicken leg and dried mushroom soup is primarily made with chicken thighs and dried mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with辅料 such as ginger slices and scallions, slowly cooked over low heat. The soup is clear, the chicken is tender, the mushrooms are soft and chewy, and it is rich in nutrition.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  美味排骨饭

  排骨经过腌制后煎至表面微黄，与米饭一同焖煮，使排骨的香味融入米饭中。主要食材为猪排骨和大米，辅以葱、姜、酱油等调味料。
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  American Ginseng Soup

  A nourishing soup made with American ginseng and chicken or lean meat, known for its sweet and slightly bitter taste and health benefits.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Shiitake Pork Rice Cake

  A savory dish made by steaming minced pork and shiitake mushrooms together with rice, resulting in a flavorful and aromatic meal.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs cooked until tender, served with rice and vegetables like green pepper, red pepper, and onion. Seasoned with doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic for a savory, slightly spicy flavor.

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