Sizimei Hunan Restaurant
湘菜 · ⭐ 3.7
80 meters west of Gate 3, Northwest of Jianshe Community
Dishes
Loofah and Egg Stir-fryLoofah and egg dish is a home-style recipe using loofah and eggs. Sliced loofah is stir-fried with beaten eggs, which form a soft包状 around the loofah as they cook, creating a tender texture. A little salt is added for flavor, and optional scallions or a splash of water can enhance freshness.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Winter Melon with Minced PorkA classic Chinese home-style dish made by braising winter melon with minced pork, resulting in a savory and tender texture.
Celery with Tofu SkinA Chinese cold dish made with celery and tofu skin, stir-fried or mixed with seasonings for a fresh, crisp taste.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Braised Winter Melon with MushroomsA savory dish made by simmering tender winter melon with mushrooms and seasonings until flavorful and soft.
Stir-Fried Eggplant with Green PepperA classic Chinese home-style dish made by stir-frying eggplant and green pepper in a savory sauce until tender and flavorful.
Fish and Greens PorridgeA savory porridge made with fresh fish slices and tender greens, simmered in rice for a smooth, nourishing meal.
Fried Tofu and EggA classic Chinese home-style dish made by stir-frying tofu cubes with eggs, seasoned lightly with salt and soy sauce for a savory, tender flavor.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.