Liu Changhe Handmade Noodles (Shidai Xianfeng Store)
小吃快餐 · ⭐ 3.7
No. 107, Building A, Shidai Xianfeng, Deya Road
Dishes
Braised Meat and Sauce Handmade NoodlesA flavorful dish of handmade noodles tossed with braised meat and a savory mixed sauce, perfect for hearty meals.
Stir-fried Yellow Beef with Handmade NoodlesA dish of tender yellow beef stir-fried with vegetables and served over handmade noodles, offering a spicy and savory flavor.
Signature Original Soup Pork NoodlesFresh pork belly slices simmered in a secret original soup, served with handmade noodles that are smooth and chewy, delivering a rich, savory flavor.
招牌红烧牛肉手工粉招牌红烧牛肉手工粉以新鲜牛肉为主料，搭配手工制作的米粉，通过慢火炖煮的方式烹制而成。牛肉经过腌制后与香料一同入锅，加入酱油、糖、八角等调料，使肉质软烂入味，汤汁浓郁。米粉吸饱汤汁后口感柔韧，与牛肉相得益彰。
Spicy Pork with Chili and Handmade NoodlesA spicy stir-fry of pork and chili served over handmade noodles, offering a bold, aromatic flavor.
Braised Beef with SauceA Chinese dish made by slow-cooking beef in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Shredded Pork with SauceA classic Chinese dish made with shredded pork and savory sauce, commonly served with rice.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Fresh Meat Stir-Fried Egg and Noodle with Handmade NoodlesFresh pork and eggs stir-fried and served with handmade rice noodles. Main ingredients include pork, eggs, and rice noodles, cooked quickly over high heat for a smooth, fragrant texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.