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Furong Restaurant Kitchen Impression (Datong Road Branch)

晋菜 · ⭐ 4.0

No. 210, Datong Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Gada Soup

  Gada soup is a broth made primarily with pig or beef stomach, simmered with ginger slices and green onions. Clean and slice the stomach, then cook slowly with seasonings until tender and flavorful.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Baiwei Bubu Cake

  Baiwei Bubu Cake is a traditional Chinese pastry made mainly from glutinous rice flour, red bean paste, and sugar. The glutinous rice flour is steamed and mixed with red bean paste, then cut into slices for consumption. It has a soft and chewy texture with a sweet and fragrant flavor.
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  Lao Datan Braised Pork Strips

  Lao Datan braised pork strips are made from pork belly, marinated and slowly stewed until tender. The meat strips have a bright red color, with a balanced mix of fat and lean, offering a rich, savory flavor with a hint of sweetness.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Furong Gongfu Roast Chicken

  Furong Gongfu Roast Chicken is a Chinese dish made with whole chicken marinated with various spices and seasonings, then roasted. The chicken has a crispy skin and tender meat with a rich flavor.

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