Huang Shouyi Spicy Rice Noodles (Licung Li Village Park Branch)
小吃快餐 · ⭐ 3.8
No. 167-13, Xiazhuang Road (330 meters on foot from Exit B of Li Village Park Metro Station)
Dishes
Flaming Pork ChopA Chinese dish featuring marinated pork chops seared to perfection and flamed with alcohol for dramatic presentation and enhanced aroma.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Crispy Bone Marrow BaoCrispy bone bubble intestine is a dish made with pork bones and rice noodle rolls. After blanching the pork bones, they are steamed or stir-fried with the rice noodles and seasoned for enhanced flavor. The dish offers a rich texture: crispy bones and tender rice noodles, served with sauce.
Crab StickCrab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.