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Lu Lu Dapaidang

烧烤 · ⭐ 4.1

No. 118 Wenming Road, Huanghelou Subdistrict, Hanfei Youyicheng, Building 1, Floor 1, Shops 45-1-2 and 46-2

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Large Knife Pork Kidney Slices (Absolutely Perfect)

  Large Knife Pork Kidney Slices is a Sichuan cold or hot dish made primarily from fresh pork kidneys. The kidneys are meticulously processed to remove any unpleasant odor and sliced into thin, large pieces resembling broad knife slices. They are typically quickly blanched or stir-fried to retain a crisp and tender texture, then tossed in a spicy and numbing or savory sauce. The finished dish features tender and crunchy kidney slices without any gaminess, with knife skills and heat control being crucial.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stewed Shrimp in Oil

  Oil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Small Beef Pot

  A small portion of beef stewed with vegetables, featuring tender meat and rich broth.
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  Roasted Chicken Feet (Crispy) 2 Pieces

  Roasted chicken feet (crispy) 2 pieces, made with fresh chicken feet marinated and roasted at high temperature, with a crispy and fragrant outer layer and tender juicy meat.
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  秘制猪肉串

  秘制猪肉串以新鲜猪里脊肉为主料，切成小块后用秘制酱料腌制，再穿在竹签上进行烤制或煎制，使肉质鲜嫩多汁。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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