Shunfeng Roast Chicken (Jiu Zhai Avenue Branch)

Name: Shunfeng Roast Chicken (Jiu Zhai Avenue Branch)
Rating: 3.6

粤菜 · ⭐ 3.6

No. 12, Youzhai Avenue Right 2nd Lane

Dishes

Crab Meat with Clams
A seafood dish made with fresh clams stir-fried with garlic, chili, and scallions, offering a savory and satisfying taste.
Papaya Fish Head and Bone Soup Base
A rich soup base made from fish head and bones, simmered with papaya for a fresh and sweet flavor, ideal for soups or hot pots.
Dongqi Chicken
Dongqi Chicken is a Cantonese home-style dish made with chicken and mushrooms, simmered to tender perfection in a savory broth.
Steam Fish
A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender meat and a light, savory broth.
Steam-Infused Fish
A dish featuring fresh large fish steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
Steamed Eel
A dish made by steaming fresh eel with ginger and scallions, preserving its tender texture and natural flavor.
Braised Pork Ribs
A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Steam-Steamed Fan Chicken
Fresh chicken thigh meat is steamed with spices and vegetables, resulting in tender, flavorful dish.
Clay Pot Braised Chicken
A traditional Chinese dish featuring chicken slowly braised in a clay pot with spices, resulting in tender and flavorful meat.
Crispy Roast Chicken
Crispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.