Shunfeng Roast Chicken (Jiu Zhai Avenue Branch)
粤菜 · ⭐ 3.6
No. 12, Youzhai Avenue Right 2nd Lane

Dishes
Crab Meat with ClamsA seafood dish made with fresh clams stir-fried with garlic, chili, and scallions, offering a savory and satisfying taste.
Papaya Fish Head and Bone Soup BaseA rich soup base made from fish head and bones, simmered with papaya for a fresh and sweet flavor, ideal for soups or hot pots.
Dongqi ChickenDongqi Chicken is a Cantonese home-style dish made with chicken and mushrooms, simmered to tender perfection in a savory broth.
Steam FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender meat and a light, savory broth.
Steam-Infused FishA dish featuring fresh large fish steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, preserving its tender texture and natural flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Steam-Steamed Fan ChickenFresh chicken thigh meat is steamed with spices and vegetables, resulting in tender, flavorful dish.
Clay Pot Braised ChickenA traditional Chinese dish featuring chicken slowly braised in a clay pot with spices, resulting in tender and flavorful meat.
Crispy Roast ChickenCrispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.