Shake Flavor Yellow Braised Chicken (Dazhulin Store)
小吃快餐 · ⭐ 3.5
Opposite the main entrance of Xingguang Yinzhu Kindergarten, Yinzhu Road

Dishes
Again ChickenA dish featuring marinated chicken thighs fried until crispy and coated in a flavorful sauce, offering a satisfying blend of texture and taste.
Tofu Skin StripsA Chinese cold dish made by slicing tofu skin into strips and dressing with seasonings like soy sauce, garlic, and sesame oil.
Diced PotatoesPotatoes cut into cubes, boiled or stir-fried for a simple and tasty dish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dried Tofu SkinDried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Almond MushroomKing oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Pork Ribs in Brown SauceA savory Chinese dish featuring tender pork ribs simmered in a rich brown sauce with soy sauce, sugar, and spices.
Braised Pork Trotter in Brown SauceA savory dish made by slow-cooking pork trotters in a rich brown sauce with aromatic spices.