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Shake Flavor Yellow Braised Chicken (Dazhulin Store)

小吃快餐 · ⭐ 3.5

Opposite the main entrance of Xingguang Yinzhu Kindergarten, Yinzhu Road

Dishes

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  Again Chicken

  A dish featuring marinated chicken thighs fried until crispy and coated in a flavorful sauce, offering a satisfying blend of texture and taste.
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  Tofu Skin Strips

  A Chinese cold dish made by slicing tofu skin into strips and dressing with seasonings like soy sauce, garlic, and sesame oil.
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  Diced Potatoes

  Potatoes cut into cubes, boiled or stir-fried for a simple and tasty dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Almond Mushroom

  King oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Braised Pork Ribs in Brown Sauce

  A savory Chinese dish featuring tender pork ribs simmered in a rich brown sauce with soy sauce, sugar, and spices.
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  Braised Pork Trotter in Brown Sauce

  A savory dish made by slow-cooking pork trotters in a rich brown sauce with aromatic spices.

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