Premium Raw Noodles (Xiuling Store)
小吃快餐 · ⭐ 3.5
No. 30, Mingxiu Road; Shop No. 14, Floor 1, Building 3, Hongteng Yuan Residential Community
Dishes
Premium Pork Offal Stir-fryA dish made with premium pork offal such as liver, heart, and intestines, stir-fried with ginger, scallions, and chili for a savory and aromatic flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Seafood Mushroom and Pork Offal Stir-fryA dish made with seafood mushrooms and pork offal, stir-fried for a savory and tender taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Raw Beef Offal DishA cold dish made from raw beef offal such as tripe, intestines, and lungs, seasoned and served chilled for a crisp texture and rich flavor.
Fresh Meat NoodlesA dish of fresh sliced pork served with rice noodles, typically seasoned with light broth and garnished with green onions and cilantro.
Old Friend Beef OffalA Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
Old Friend BeefOld Friend Beef is a dish made with beef as the main ingredient, paired with bean sprouts, green peppers, and onions. The beef slices are marinated and stir-fried with vegetables for a rich flavor.
Sour Cabbage Pork Offal Stir-fryA traditional Chinese dish featuring sour cabbage and pork offal, stir-fried to perfection for a tangy and savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.