Wanshou Ginseng Chicken Soup (Otye Branch)
韩式料理 · ⭐ 4.5
Shop No. 1-1, Building 6-1, Artist Garden, Hunnan 3rd Road
Dishes
Side DishA common Chinese side dish made from pickled or cold-marinated vegetables like cucumber, radish, or bean sprouts, known for its crisp texture and mild flavor.
Original Soy Sauce Fried ChickenOriginal Soy Sauce Fried Chicken features marinated chicken thighs fried to crispy perfection, with a savory soy sauce flavor that enhances the natural taste of the meat.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Potato and Pork Rib SoupPotato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Signature Seafood Scallion PancakeA crispy pancake made with fresh seafood like shrimp and squid, mixed with scallions and eggs, then pan-fried to golden perfection.
Amber Soy Sauce Fried ChickenFried chicken glazed with a sweet and savory amber soy sauce, crispy on the outside and tender within.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Sizzling Tofu SteakSizzling tofu is a dish made primarily from tofu, sliced and pan-fried on a hot iron plate until golden and crispy outside while remaining soft inside. A little oil, salt, and seasonings are added during cooking to enhance flavor.