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Jinglian Zhai Vegetarian Bistro (Yanjing Branch)

素食 · ⭐ 4.0

West Side of Industrial and Commercial Bank of China, Dong Street

Dishes

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  Two-Finger Zen

  Bamboo Finger is a dish featuring pig trotters as the main ingredient. The trotters are cut into segments, blanched to remove odor, then simmered with seasonings until tender. Common spices include star anise, cassia bark, soy sauce, and cooking wine for rich flavor and soft texture.
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  Cold-mixed sea tangle salad

  Cold-mixed sea moss is a refreshing dish made with sea moss as the main ingredient. After washing and blanching, it's drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and a touch of chili oil. Simple to prepare with a crisp texture.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Joyful Lamb

  Xiyangyang is a dish made primarily with mutton, simmered with vegetables like carrots and potatoes. Mutton chunks are slow-cooked with seasonings until tender, resulting in rich, flavorful broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stone Pot Three Mushrooms

  Stone pot three mushrooms is a dish featuring chanterelles, cremini mushrooms, and king oyster mushrooms. After washing and slicing the mushrooms, they are placed in a preheated stone pot with broth or water, then simmered gently until tender and flavorful. Garnish with scallions or cilantro.
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  Vegetarian Patties

  Vegetarian meat patties are made from soy products or plant protein, mixed with seasonings, shaped into patties, and then pan-fried or steamed. Common ingredients include mushrooms, carrots, greens, and seasonings like soy sauce, ginger, and five-spice powder.
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  Stinky Bean Sprouts with Fragrant Sauce

  Stir-fried cauliflower with fermented black beans, garlic, and seasonings. The cauliflower is blanched and then stir-fried to retain its crisp texture while absorbing the savory aroma of the beans.
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  Crispy Mini Potatoes

  Crispy small potatoes is a dish made primarily from small potatoes. After boiling and peeling, they are fried or baked to achieve a crunchy exterior. Seasonings like salt and pepper are typically added to enhance flavor.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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