Spring, Summer, Autumn, Winter (Jinfeng Road Store)
特色菜 · ⭐ 3.4
No. 205, Jinjia Dun, Jinfeng Road, Fuchun Subdistrict
Dishes
Clear SoupA clear soup dish made with high-quality broth and assorted ingredients like chicken, ham, and vegetables, known for its delicate flavor and nourishing qualities.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted Pork with Spring Bamboo ShootsA traditional Chinese dish made by stir-frying spring bamboo shoots with salted pork, resulting in a savory and fresh flavor.
Country Chicken BurgerA burger made with fresh country chicken, lettuce, tomato, and special sauce, served in a soft bun.
Pork Ribs with AbaloneA premium Chinese dish featuring pork ribs and fresh abalone, slow-cooked or steamed to perfection, resulting in tender meat and rich, savory flavors.
Fried Pork Rind with PeanutsA traditional Chinese home-style dish made by stir-frying crispy pork rinds with peanuts for a savory, crunchy flavor.
Fried StingrayA classic Chinese home-style dish made by frying seasoned stingray slices until crispy and tender.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Beef and Octopus Stir-fryA fusion dish featuring tender beef and fresh octopus, stir-fried together for a rich, savory flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Fish Roe and Fish Bladder Hot PotA spicy hot pot dish made with fish roe and fish bladder, simmered in a flavorful broth with chili and Sichuan pepper.