Niu Fudao Hot Pot & Grill - Yellow Beef Soup Pot (Cujiao Branch)
火锅 · ⭐ 4.4
Fudun Center, Nos. 171–179, Jinlü Second Road (left side of Kuanting Restaurant)
Dishes
Red Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in red sugar syrup, soft and sweet, ideal for children.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Spicy and Numbing Meat MushroomsPork and fresh mushrooms are stir-fried and seasoned with Sichuan pepper and chili, delivering a spicy and numbing flavor characteristic of Sichuan cuisine.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Corn BunGrilled corn bun is made by baking a cornmeal dough, resulting in a crispy exterior and soft interior with a rich corn flavor, often served with sauces or as a staple food.
Special Fresh Yellow BeefFresh yellow beef slices marinated in a secret sauce and quickly stir-fried, resulting in tender and flavorful meat.
Secret Sauce DipA flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Wild Vegetable Beef BallsA dish made from wild vegetables and beef, shaped into balls and cooked by boiling or steaming, offering a tender and fresh taste.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.