Close

Shan Zhi Chuan Iron Plate Sushi All-You-Can-Eat (Yizheng Branch)

自助餐 · ⭐ 4.5

4th Floor, Beijing Hualian Yizhuang Shopping Center, No. 8 Ronghua Zhong Road, Beijing Economic-Technological Development Area

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Thick-cut Filet Mignon

  Thick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
• 

  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
• 

  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
• 

  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
• 

  Garlic-Style Oysters

  Garlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
• 

  Premium Sushi Platter

  A luxurious sashimi platter featuring various raw fish such as salmon, tuna, sea bream, scallop, sweet shrimp, and squid, freshly sliced and artfully arranged, typically served with mustard and soy sauce.
• 

  Snowflake Abalone with Caviar

  Snowflake fresh scallops with fish roe, featuring tender scallop slices or cubes mixed with fish roe, gently cooked by blanching or light stir-frying to preserve a delicate texture. Clear color and refined taste highlight the freshness of seafood.

Reviews