Fan Huohuo Yibin Charcoal BBQ & Wanzhou Grilled Fish
烧烤 · ⭐ 3.6
No. 26 Jianshe Road, Annex No. 115
Dishes
Q-Q ChickenQ-Q Chicken is a dish made with tender chicken breast, quickly cooked and seasoned for a chewy, refreshing texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Half-Sturdy BeefHalf-sturdy beef uses tenderloin, marinated and pan-seared to a perfect crust while keeping the inside juicy and flavorful.
Charcoal-Grilled Braised Pig TailsA dish made by braising pig tails and then grilling them over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Red Lantern Pickled Chili Grilled FishFresh carp is marinated and grilled with red lantern pickled chili, vegetables, and spices, delivering a bold, spicy flavor.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Spicy Fried Potato SlicesCrispy fried potato slices seasoned with chili and spices, a popular snack or side dish.
Spicy Pork-stuffed EggplantA dish of eggplant slices stuffed with seasoned pork, fried until crispy and flavorful.
Spicy Pork-stuffed Lotus Root CakesA Chinese dish made by stuffing sliced lotus root with seasoned pork, then frying until crispy and flavorful.