Close

Wugu Yu Fen (Donghua Mingzuyuan Branch)

小吃快餐 · ⭐ 3.7

East Side of Intersection of Jianshe Road and Jianping Road

Dishes

• 

  Signature Five Grains Fish Noodles

  Signature fish noodle dish features fresh fish slices, rice noodles made from five grains, and toppings like bean sprouts, cilantro, and green onions, all simmered in a rich broth. Tender fish, soft noodles, and aromatic soup.
• 

  Five-Grain Tomato Meatball Noodles

  A nutritious dish combining five-grain noodles, fresh tomatoes, and savory meatballs in a tangy tomato broth.
• 

  五谷金汤渔粉

  五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
• 

  Five-Grain Spicy Pig Intestine Fish Noodles

  A spicy dish featuring pork intestines and five-grain noodles in a rich, aromatic broth.
• 

  Five Grains Aromatic Corn Flour

  Five-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
• 

  Five-Grain Spicy Beef Fish Noodles

  A spicy beef and five-grain fish noodle dish with rich broth, tender beef slices, and aromatic spices.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

Reviews