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Huchuan Beef Rice (Huayu Plaza Branch)

小吃快餐 · ⭐ 4.2

No. 789 Shangshahepu Street, Building 2, 1st Floor, Unit 145

Dishes

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  Japanese Pickled Vegetables

  Japanese pickled vegetables made from cabbage and radish, seasoned with soy sauce, rice vinegar, sugar, and chili for a tangy, slightly spicy flavor.
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  Sichuan-style Brain Rice

  A spicy and flavorful dish featuring tender pig brain cooked in Sichuan-style seasoning, served over steamed rice.
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  Seaweed Salad

  A refreshing salad made from seaweed and vegetables, lightly dressed with a mild seasoning.
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  Grilled BBQ Pork Rice

  Grilled pork belly marinated in sweet soy sauce, served over rice for a savory and aromatic dish.
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  Grilled Spare Rib Rice Bowl

  Pork spare ribs marinated and grilled to perfection, served over rice for a savory, satisfying meal.
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  Avocado Pork Roll

  Avocado pork roll is a dish made with pork cutlet wrapped with avocado and vegetables. The pork cutlet is pan-fried or grilled, then rolled with avocado and lettuce for a rich flavor.
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  Medicinal Chicken Soup

  A nourishing chicken soup made with medicinal herbs like astragalus and ginseng, simmered slowly for health benefits.
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  Savadi Curry Beef Rice

  Savadi Curry Beef Rice is made with beef, curry sauce, and rice. The beef is stewed until tender and flavorful, while the curry sauce is rich and aromatic, perfectly combined with rice.
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  Grilled Beef Rice

  Iron plate beef rice features fresh beef slices paired with vegetables such as onions and green peppers, quickly stir-fried on a hot iron plate, then drizzled with sauce and served over rice.
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  Sweet Omusubi

  A sweet Japanese omelet made with eggs, sugar, and salt, layered and rolled into a soft, delicate roll.
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  Fish-Flavored Pork Meatballs

  A classic Chinese dish featuring large pork meatballs simmered in a tangy, sweet and spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
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  Grilled Bonito with Green Chili

  Grilled bonito seasoned with green chili, offering a savory and slightly spicy flavor.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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