Chuyuan Home Egg Fried Rice Japanese Style Rice Bowl (Wenyuan Store)
小吃快餐 · ⭐ 3.7
Sanjiang Sunshine Plaza
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Curry Steak Omelette RiceA fusion dish featuring grilled steak in curry sauce over rice, topped with a soft scrambled egg omelet.
Curry Fish Cutlet Omelette RiceA fusion dish featuring a fried fish cutlet in curry sauce over rice, topped with a soft egg omelette.
Curry Chicken Rice OmeletteChicken curry rice omelet dish features grilled chicken cutlets, seasoned fried rice with onions and carrots, and a thin omelet wrapping the rice, all topped with curry sauce.
Large Meaty Chicken NuggetsLarge meaty chicken nuggets are made with chicken and large meat pieces, fried to a crispy texture with a juicy interior.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.