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Kinazawa Haisai Ryori (Jinbao Hui Dian)

日料 · ⭐ 4.0

No. 88 Jinbao Street, Jinbaohui Shopping Centre Phase I, 6th Floor, Room 607

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Sashimi Platter

  Sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Peony Shrimp Sushi

  Fresh large peony shrimp sushi with vinegared rice and lettuce leaf, shrimp peeled and placed on rice, wrapped in lettuce for a refreshing taste.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  French Girardot Oysters

  French Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
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  Premium Wagyu Beef Hot Pot

  Premium Wagyu beef hot pot features优质雪花牛肉 with fresh vegetables, mushrooms, and tofu, cooked in clear or spicy broth. The beef has fine marbling and tender texture, quickly cooked to preserve its natural flavor.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Tuna Belly

  Tuna belly is made from the fatty abdominal part of tuna, typically marinated and then grilled or pan-fried to preserve its tenderness and rich oil aroma, often served with lemon juice, soy sauce, or mustard.
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  Snowflake Wagyu Sukiyaki

  Wagyu sukiyaki features premium wagyu beef with tofu, cabbage, onion, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sake, and sugar. The beef becomes tender, while other ingredients absorb the rich flavors.

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