Oyster Palace (Daliang Branch)
烧烤 · ⭐ 3.8
No. 65 Huancheng Road
Dishes
Bubu ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Zhanjiang OysterA Cantonese seafood dish made by steaming fresh oysters with garlic and chili, resulting in a tender and naturally flavorful dish.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Large Oyster with GarlicLarge oyster steamed with garlic, ginger, and seasonings, delivering a fresh and savory taste.
Sweet Sauce Grilled TofuA dish of tender tofu marinated in sweet sauce and grilled until flavorful, offering a rich, sweet taste with a soft texture.
Oyster Eight TreasureA Chinese dish featuring oysters and eight ingredients such as shrimp, chicken, ham, mushrooms, bamboo shoots, wood ear fungus, and egg, stir-fried to create a rich and balanced flavor.
Oyster BoatA Cantonese seafood dish featuring fresh oysters steamed with garlic, vermicelli, and soy sauce, resulting in a savory and aromatic flavor.
Pressure Cooker Pearl Oysters (30 pcs)Fresh pearl oysters slowly cooked in a pressure cooker, seasoned with garlic and soy sauce for a rich, savory flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.