Guaizha Xiang Dige Restaurant (Silihe Pan Store)
农家菜 · ⭐ 4.0
Shop 105, Building 2, Area A, Silihe Pan
Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot ChickenA signature dish featuring fresh free-range chicken stewed in an earth pot with potatoes and peppers, delivering tender meat and rich, smoky flavor.
Signature Stewed Soft Pork RibsPremium pork ribs stewed slowly until tender, cooked in a clay pot with rich broth, resulting in soft, flavorful meat with a savory taste.
Stewed Free-range Chicken in Earthen PotA traditional dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor and tender meat.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Grilled Beef Ribs SkewersGrilled beef ribs skewers made with marinated beef ribs, grilled to perfection for a savory and juicy bite.
Grilled Tofu SkewersGrilled tofu skewers made from marinated tofu cubes, grilled over charcoal for a savory and smoky flavor.
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces, threading them onto bamboo sticks, and marinating with salt, pepper, and cumin before grilling. The high heat creates a crispy exterior while keeping the inside tender and aromatic.
Roasted Lamb ShankRoasted lamb shank made by marinating fresh lamb leg and slow-grilling over charcoal, resulting in a crispy exterior and tender, juicy meat with rich lamb flavor.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Garlic CucumberGarlic cucumber is a cold dish made with cucumbers and minced garlic. Slice cucumbers, salt them, drain water, then mix with garlic, a touch of sugar, vinegar, and sesame oil.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.