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Cong Wei Tang Chun Jia Cai (Yi Zhuang Branch)

地方菜 · ⭐ 4.4

90 meters north of the intersection of Tianhua East Road and Beihuan West Road, east side of the road

Dishes

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  Crispy Fried Dough with Cucumber

  Crispy fried dough sticks with fresh cucumber slices, a simple dish combining the crunch of fried dough with the freshness of cucumber, typically mixed or lightly stir-fried without complex cooking.
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  Family-Style Braised Eggplant

  Family-style fried eggplant is a Chinese dish featuring eggplant as the main ingredient, typically sliced and deep-fried or steamed, then stir-fried with garlic, ginger, and doubanjiang. Some methods soak the eggplant in salt water to remove bitterness before cooking for a soft, flavorful texture.
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  Stewed Eastern Sea Large Yellow Croaker

  Main ingredient is large yellow croaker from the East China Sea, marinated and pan-fried until golden brown on both sides, then simmered slowly with broth, soy sauce, and sugar to infuse flavor, finally reduced to a rich glaze. Known for tender fish meat and flavorful sauce.
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  Family-Style Sea Cucumber Rice

  Family-style sea cucumber rice salad with fresh sea cucumbers, rice, eggs, and carrots. Sea cucumbers are blanched, mixed with scrambled eggs and carrot strips, then served over hot rice, garnished with green onions or cilantro.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Yimeng功夫 Stir-Fried Chicken

  Yimeng功夫炒鸡 is a dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, chili, and other seasonings, stir-fried quickly over high heat. Chicken pieces are blanched to remove odor, then stir-fried with seasonings to ensure flavor and tenderness.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Stir-Fried Old Tofu with Green Onion in Stone Pot

  Stir-fried old tofu with scallions in a stone pot, featuring crispy exterior and tender interior, infused with aromatic scallion and sauce.
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  Old Jinan Braised Pork Stew

  Old Jinan bazi meat stew features pork belly with scallions, ginger, star anise, cinnamon, soy sauce, yellow wine, and rock sugar, slowly braised until tender. Rich broth pairs well with potatoes and vermicelli.
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  Jiaodong First-Class Fresh

  Jiaodong Yipinxian features fresh seafood like clams, sea cucumber, and shrimp, cooked with ginger threads and scallions in clear or rich broth to preserve the original flavors.

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